Buttercup Bakeshop, or how-to-be-truly-gluttonous

I used to really like cake. Like, a lot. Really, though, what I liked best was the FROSTING. As anyone with celiac knows, sometimes frosting has gluten in it. Go figure. So when I was diagnosed, one of the first places I called was Buttercup Bakeshop (2nd Ave btwn 51st and 52nd). While their frosting is filled with sugar and fats of all artery-clogging kinds, it has no gluten! And they will actually sell you a cup of it. Which is disgusting. And sometimes necessary.